Ingredients

Cooking Time :  25 min

 Yield : 4 servings

  • butter or oil 2 tsp
  • cabbage, shredded ½ cup
  • capsicum, sliced 1 number
  • curry leaves 1
  • ginger and garlic paste 1/2tsp
  • Green chillies chopped 2 number
  • onion, chopped 1 small number
  • pepper or chilli powder(with pepper is good) 1/2 tsp
  • salt to taste
  • uncooked rice 1 cup
  • whole garam masala spices(optional) 1tsp 
Method :

Preparation Method of make Capsicum And Cabbage Rice

  • Step 1:Cook rice and set it aside to cool.
  • Step 2: Heat oil in a kadai and fry spices and add onion ,salt,curry leaves, ginger and garlic paste for 2 to 3 mins till it turns goldenish pink.
  • Step 3: Add cabbage and capsicum and cook for another 2 to 3 mins.
  • Step 4: Add rice, pepper, and salt. Simmer for 2 to 3 mins.
  • Step 5: Serve hot with Raita and pickles