Indian Gooseberry (Amla) Chutney
16/7/13 2:01 PM
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Ingredients |
10 to 15 Indian Gooseberry (amla), grated
1 tbsp oil
1 tsp mustard seeds
1/2 tsp asafoetida
1 tsp turmeric powder
3 to 4 green chillies, chopped (or less)
1 tsp fenugreek seeds, lightly roasted and ground
2 tsp salt or to taste |
Method : |
- Step1: Lightly roast the fenugreek seeds in a heavy bottomed iron skillet or wok. Crush to a powder with a mortar and pestle.
- Step 2: Heat the oil in a wok over a medium flame and put in the mustard seeds. When they pop lower the flame and add the asafoetida, turmeric powder, greenchilies and fenugreek in quick succession.
- Step 3: Turn off the heat after 30 seconds or else the turmeric will go black and the fenugreek seeds will turn bitte
- Step 4:Stir in the grated amla and salt.
- Step 5: Allow to cool, put in an air tight container and store in the refrigerator for up to a month
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Posted in
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By
9gardens.com
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