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Method :

  • Step 1: Combine all the ingredients in a bowl, mix well, add enough water and knead into a firm dough.
  • Step 2: Cover with a damp muslin cloth and keep aside for 10-15 minutes.

 

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Method :

  • Step 1: Combine all the ingredients in a bowl and knead into a semi-soft dough using enough water.
  • Step 2: Divide the dough into 30 to 35 small equal portions. Press each portion with your thumb to make a uniform circular mini dhokli. Keep aside.

 

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BISI BELE BHAAT

6/2/13 12:58 PM

Method :

  • Step 1: Heat the oil in a pan, add all the ingredients and saute on a slow flame for 4 to 5 minutes or till they turn golden brown in colour, while stirring continuously.
  • Step 2: When cool, blend in a mixer to a fine powder. Keep aside.

 

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