The secret behind an appetizing dish is the quantity and quality of herbs used in it.
Herbs are very easy to grow and they bring flavor to every kind of dish. So bring the flavor and taste of your mom's recipes to your food, with herbs from your own herb garden.
If you are planning to reanimate your garden, you will definitely need a good set of gardening tools. We provide you with a wide range of garden tools to help you trim, shred, mow and even saw. So let your efforts be less and your gardening experience be enjoyable.
Step 1:Slit the brinjals, lengthwise, into four, but leave the stems on, so the eggplants remain joined at the stem. Keep aside.
Step 2: Combine the sesame seeds, coconut, peanuts, ginger, garlic and onions in a pan and dry roast them over a slow flame till the flavours are released and the ingredients are lightly browned.
Step 1: Pierce the brinjal using a fork and roast in an open flame or an oven at 200°c till it turns soft from inside and a little charred on the outside. Peel, chop and keep aside.
Step 2: Heat the oil in a kadhai, add the onions and sauté for a few seconds.