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Method :

  • Step 1: Heat the oil in a wok or kadhai on a high flame till it smokes.
  • Step 2: Add the cauliflower, baby corn, capsicum, carrots, spring onions, cucumber and sauté on a high flame for 2 minutes.
  • Step 3: Combine the milk, cornflour and ½ cup of water in a bowl and mix well.
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ARABIC SALAD

6/2/13 3:21 PM

Method :

  • Step 1: Combine all the ingredients, pour the dressing on top and serve immediately.
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Method :

  • Step 1: Heat the oil in a non-stick pan, add the garlic and sauté till it browns lightly. 
  • Step 2: Add the basil leaves and mix well. Cool completely.
  • Step 3: Add the lemon juice, sugar, salt and pepper and mix well.
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3 Item(s)

per page