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MASALA BHINDI

5/2/13 6:16 PM

Method :

  • Step 1: Mix together all the ingredients in a bowl. Toss well. 
  • Step 2: Heat the oil in a kadhai and deep fry the bhindi till crisp.
  • Step 3: Drain on absorbent paper.

 

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CRISPY BHINDI

5/2/13 6:03 PM

Method :

  • Step 1: Wash and dry the bhindi. Cut into very thin slices.
  • Step 2: Heat the oil on a high flame in a slightly deeper tava. Add the bhindi and cook until brown and crisp.
  • Step 3: Remove the bhindi from the oil and place on absorbent paper to remove the oil. Sprinkle the 

 

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BHINDA SAMBHARIYA

5/2/13 5:42 PM

Method :

  • Step 1: Wash and cut the ladies finger into 50 mm. (2") pieces and slit lengthwise carefully, so that the segments do not separate.
  • Step 2: Fill each ladies finger with a little of the prepared filling and keep aside.
  • Step 3: Heat the oil in a kadhai and add the asafoetida.

 

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