Product Description
Dill grows best in a well drained, slightly acidic soil, rich in organic matter. Dill should be planted in a location that receives at least 6-8 hours of direct sunlight daily. Also, choose a spot that is protected from high winds because the tall, hollow stalks can easily be blown over unless they are staked.
Dill seeds should sow directly into the ground where the plants are to grow. Begin sowing seeds after the danger of spring frost is past. Several crops can be harvested during the summer and fall by planting seeds every 2-3 weeks through midsummer.
Set the seeds 1/4" deep in rows 2 feet apart. When seedlings are 2 inches high, thin them to stand 10-12 inches apart. Keep the soil free of weeds and relatively moist.
Additional Information
| Product Type | Seeds |
|---|---|
| Weight in grams | 4 gms |
| Features | Flavorful foliage |
| Nutritional Information | Vitamin - A & C, Iron |
| Best Showing Time | All around the year |
| Sun Light | Full Sun |
| Days Of Maturity | 70 - 80 days |
| Plant Size/ Fruit Size | 60 - 90 cm |
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