Ingredients

 2 cups hung yogurt(hung curd)

 1/2 tsp saffron

 2 tins condensed milk

 300 gm fresh mangoes

 1/2 cup sugar

 2 tsp green cardamom powder

 1/4 cup fresh cream

 Juice of 1 lemon

 20 gm mint

 2 tsp chaat masala

 4 sheets gold vark

 80 gm pistachio, peeled and not salted  
Method :
  • Step1: Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom powder and cream.
  • Step 2: Leave to chill
  • Step 3: Prepare mango salad by mixing diced mango with lemon juice, mint and chaat masala.
  • Step 4: Serve shrikhand with mango salad.
  • Step 5:  Garnish with gold vark and pistachios.