Product Description
Gongura or the red sorrel is known by various names like the ambadi or pulicha keerai in various parts of India which comes in two varieties namely the green leaf and the red variety. The red variety is sourer than the green leaves. The leaves are bitter, mildly astringent and acidic in taste. Caribbean people prepare an exotic deep red sorrel punch, a sweet fruit drink with a wild sourness from the flowers of this plant.
Additional Information
| Product Type | Seeds |
|---|---|
| Weight in grams | 5 gms |
| Features | The red variety is sourer than the green leaves |
| Nutritional Information | Iron, vitamins C, folic acid and anti-oxidants |
| Best Showing Time | All around the year |
| Sun Light | Full Sun |
| Days Of Maturity | 70 days |
| Plant Size/ Fruit Size | 1 m |
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