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Palak Pakodas

12/3/14 4:24 PM


Method :

  • Step 1: In a bowl, mix together chopped onions and salt.
  • Step 2: Add 2 tsp hot oil to it and knead all the three together nicely with your hands.
  • Step 3: The onions will ooze out lot of water.
  • Step 4: Now add the chopped palak leaves, coriander leaves, fennel seeds, ginger-garlic paste, besan, red chilli powder and rice flour and mix well with your hands.
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Sprouts Cutlet

10/1/14 4:13 PM


Method :

  • Step 1: Chop coriander leaves finely and place in a bowl.
  • Step 2: Add white peas, brown chana, green chana, salt and mash with a potato masher.
  • Step 3: Add red chilli powder, chaat masala, cumin powder and mix.
  • Step 4:Heat a little oil in a non-stick pan.
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0 Comments | Posted in Quick Recipes By 9gardens.com

Cashew Barfi

23/12/13 2:32 PM


Method :

  • Step 1: Grind the cashew nuts to a fine powder.
  • Step 2: In a non-stick pan, dissolve the sugar in ½ cup of water and heat to prepare a syrup of one string consistency.
  • Step 3: Add the cashew powder and cook over a medium flame, stirring continuously .
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Bananas in Caramel Sauce

23/12/13 2:12 PM


Method :

  • Step 1: Melt butter in a large, heavy skillet over medium heat.
  • Step 2: Stir in sugar and cook, stirring, until sugar is melted and light brown.
  • Step 3: Slowly stir in the cream (mixture will bubble up).
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Bread Pakoda

23/10/13 4:12 PM


Method :

  • Step 1: Divide the stuffing into 4 equal portions and keep aside.
  • Step 2: Place a slice of bread on a clean, dry surface and spread a portion of the stuffing evenly over it.
  • Step 3: Place another slice of bread over it, press lightly and cut it diagonally into 2 equal pieces.
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Besan Laddu

23/10/13 4:00 PM


Method :

  • Step 1: Mix together the sugar and saffron colour and keep aside.
  • Step 2: Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in colour.
  • Step 3: Add the cardamom powder and mix well.
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6 Item(s)

per page