Ingredients

 Watermelon layer:

 1/4 cup sugar

 1/4 cup water

 1/4 cup coarsely chopped fresh mint

 2 cups packed (1/2-inch) cubed seeded watermelon

 1 tablespoon fresh lime juice

 Lemon layer:

 6 tablespoons sugar

 1/2 cup water

 2/3 cup fresh lemon juice

 1/3 cup fresh orange juice

 1/4 teaspoon orange extract   
Method :
  • Step1: To prepare watermelon layer, combine 1/4 cup sugar and 1/4 cup water in a small saucepan over medium-high heat. Bring to a boil; cook 30 seconds, stirring until sugar dissolves.
  • Step 2: Stir in mint; cover and let stand 30 minutes.
  • Step 3: Strain through a sieve into a bowl.
  • Step 4: Place watermelon in a blender; process until smooth.
  • Step 5: Strain puree through a sieve into bowl with mint syrup; press with back of a spoon to extract juice.
  • Step 6: Discard solids.
  • Step 7: Stir in lime juice; cover and chill 1 hour.
  • Step 8: Pour about 2 1/2 tablespoons watermelon mixture into each of 8 ice pop molds.
  • Step 9: Freeze 1 1/2 hours or until almost set.
  • Step 10: Arrange 1 wooden stick into mixture, being careful not to push through to bottom of mold.
  • Step 11: Return to freezer. Freeze 1 hour or until frozen.
  • Step 12: To prepare lemon layer, combine 6 tablespoons sugar and 1/2 cup water in a small saucepan over medium-high heat.
  • Step 13: Bring to a boil; cook 30 seconds, stirring until sugar dissolves.
  • Step 14: Pour into a bowl; stir in lemon juice, orange juice, and extract.
  • Step 15: Cool 15 minutes; cover and chill at least 1 hour.
  • Step 16: Remove molds from freezer.
  • Step 17: Pour about 3 tablespoons lemon mixture over frozen watermelon mixture in each mold.
  • Step 18: Freeze 2 hours or until completely frozen.