Ingredients

 1 cup Bengal Gram

 2 cups Sugar

 1 cup Ghee

 1/2 cup Water
Method :
  • Step1: Mix the flour with a little ghee.
  • Step 2: Heat the sugar in water till reaches a ball consistency.
  • Step 3: Slowly add the flour stirring continuously so that no lumps are formed.
  • Step 4: When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.
  • Step 5: Cook till the mixture becomes frothy and the ghee separates.
  • Step 6: Spread out on a greased plate.
  • Step 7: When firm cut the mysore pak into squares.