Ingredients

 For Rasmalai patties

 Milk – 1 liter

 Lemon Juice – 1-1/2 table spoon

 Water – 2 cups

 Sugar – ½ Cup

 For milk syrup:

 Milk – 1 liter

 Sugar – To satisfy your sweet tooth I used 2 tablespoons

 Dry nuts – As you like (I used, cashew, almonds & charoli)

 Saffron – 4-5 strands
Method :
  • Step1: In a pan, boil milk.
  • Step 2: When milk is boiled let it cool down.
  • Step 3: Add lemon juice slowly to make paneer.
  • Step 4: In a pan heat two cups of water and sugar, when sugar is dissolved, put patties into it.
  • Step 5: Cover the lid.
  • Step 6: Cook them for 15 -20 minutes on high flame.
  • Step 7: The patties for rasmalai are ready.
  • Step 8: While you are busy making patties, heat other liter of milk on low flame.
  • Step 9: Let milk simmer on low heat.
  • Step 10: We want to reduce it to 60% so that milk is thick and luscious.
  • Step 11: Add sugar into it.
  • Step 12: When milk cools down, add grounded nuts and saffron.
  • Step 13: Saffron gives beautiful colour to the milk along with sweet aroma.
  • Step 14: Use full cream milk for making this milk syrup or malai as you say. That gives the best results.
  • Step 15: Add patties into milk.
  • Step 16: Refrigerate it till it’s cold.
  • Step 17:  Serve cold with generous sprinkle of grounded nuts.