Method :

• Step 1: Divide the stuffing into 4 equal portions and keep aside.
• Step 2: Place a slice of bread on a clean, dry surface and spread a portion of the stuffing evenly over it.
• Step 3: Place another slice of bread over it, press lightly and cut it diagonally into 2 equal pieces.

Method :

• Step 1: Mix together the sugar and saffron colour and keep aside.
• Step 2: Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in colour.
• Step 3: Add the cardamom powder and mix well.

Method :

• Step 1: In a bowl, combine the noodles, sweet corn,green chillies, spring onions, ketchup, cheese, bread crumbs, salt and pepper and mix well using your hands.
• Step 2: Divide the mixture into 12 equal portions and shape into cutlets..

Method :

• Step 1: Remove chicken meat from bones. Discard bones, skin and seasoning. Shred chicken and place in a large bowl along with the radish, mayonnaise and mint. Stir until just combined. Taste and season with salt and pepper
  

• Step 2: Place half the bread slices in a single layer on a clean work surface. Spread with chicken mixture. Top with remaining bread slices. Cut each sandwich lengthways into thirds. Secure with toothpicks. Arrange on a platter to serve.
  

Method :

• Step 1: Combine flour, cumin, garlic, parsley and green onions in a large bowl. Add eggs. Mix well to combine.
  

• Step 2: Coarsely grate carrots. Use your hands to squeeze out as much excess moisture as possible. Add carrots to egg mixture. Season with salt and pepper.
  

Method :

• Step 1: Combine all the ingredients in a bowl, mix well, add enough water and knead into a firm dough.

• Step 2: Cover with a damp muslin cloth and keep aside for 10-15 minutes.

Method :

• Step 1: Remove the crust from the bread slices.
  
  

• Step 2: Soak the bread in the curds for 20 minutes.
  
  

• Step 3: Add the flour, coriander, chillies, soda bi-carb and salt and mix thoroughly.
  
  

Method :

• Step 1: Peel the white pumpkin, place it in a pressure cooker with 1 cup of water and the salt. Pressure cook for 1 whistle and cool.
  

• Step 2: Scoop out the inside pulp, discard it and keep the scooped white pumpkin aside.
  

• Step 3: Stuff the scooped out white pumpkin shell with the filling mixture and keep aside.
  

Method :

• Step 1: Heat the oil in a pan, add the onions and saute till they turn transparent.

• Step 2: Add the turmeric powder, mix well and saute for 20 seconds.

• Step 3: Add the ridge gourd and saute till they turn soft.

Method :

• Step 1: In a large mixing bowl, add Carrots, Chilies and 2 tsp Salt.

• Step 2: Mix well, cover and keep aside for about 2 hours (mix in between).

• Step 3: Using a sieve, drain off all liquid which has formed in the bowl and discard.