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Ras Malai

23/6/14 2:38 PM

Method :

Step 1: In a pan, boil milk.
Step 2: When milk is boiled let it cool down.
Step 3: Add lemon juice slowly to make paneer.
Step 4: In a pan heat two cups of water and sugar, when sugar is dissolved, put patties into it.

1 Comments | Posted in Recipes By 9gardens.com

Mysore Pak

23/6/14 2:23 PM

Method :

Step 1: Mix the flour with a little ghee.
Step 2: Heat the sugar in water till reaches a ball consistency.
Step 3: Slowly add the flour stirring continuously so that no lumps are formed.
Step 4: When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.

0 Comments | Posted in Recipes By 9gardens.com

Aam Shrikhand with Mango Salad

15/4/14 5:11 PM

Method :

Step 1: Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom powder and cream.
Step 2: Leave to chill.
Step 3: Prepare mango salad by mixing diced mango with lemon juice, mint and chaat masala.

0 Comments | Posted in Recipes By 9gardens.com

Minted Watermelon and Lemon Ice Pops

10/4/14 1:14 PM

Method :

Step 1: To prepare watermelon layer, combine 1/4 cup sugar and 1/4 cup water in a small saucepan over medium-high heat.
Step 2: Bring to a boil; cook 30 seconds, stirring until sugar dissolves.
Step 3: Stir in mint; cover and let stand 30 minutes.
Step 4: Strain through a sieve into a bowl.

0 Comments | Posted in Recipes By 9gardens.com

Sweet Boondi Halwa

10/4/14 12:49 PM

Method :

Step 1: Begin by dissolving the saffron strands in 2 teaspoons of milk and keep this aside for later use..
Step 2: Now, sieve the gram flour to remove any coarse bits and pour it into a medium bowl.
Step 3: Add a little water at a time to make a smooth paste.
Step 4: Whisk thoroughly to ensure that no lumps remain and the batter is very smooth and the thick consistency.

0 Comments | Posted in Recipes By 9gardens.com

Eggplant Curry

4/4/14 3:52 PM

Method :

Step 1: Wash and cut the eggplant into thin long slices about 2 inches long.
Step 2: It should be same size as that of potatoes for French fries.
Step 3: Add salt and turmeric to the eggplant slices and keep it in a colander for about 30 minutes for the bitter juices from the eggplant to drain off.
Step 4: Heat oil in a pan and deep fry the eggplant pieces until they turn golden brown.

0 Comments | Posted in Recipes By 9gardens rinku

Apple Kheer

27/3/14 4:40 PM

Method :

Step 1: Chop 2 apples in cubes and put them in saffron infused milk.
Step 2: Cook to slightly soften the apples.
Step 3: Add 4 tsp brown sugar, 1 cassia bark /cinnamon stick and some cashew nuts and almonds.
Step 4: Bring it to a slow boil.

0 Comments | Posted in Recipes By 9gardens.com

Badaam ki Barfi

27/3/14 3:54 PM

Method :

Step 1: Finely blend the almonds and milk using a blender.
Step 2: Put the paste in a heavy-bottomed kadahi and add the sugar.
Step 3: Place the vessel over low heat and stir until the sugar dissolves.
Step 4: Then bring to a boil.

0 Comments | Posted in Recipes By 9gardens.com

Doodh Peda

21/3/14 4:28 PM

Method :

Step 1: Into a heavy bottomed pan; Combine the together the condensed milk, milk powder and butter.
Step 2: Stir the milk powder into the condensed milk.
Step 3: Place the pan on medium heat and stir continuously until it becomes a thick batter.
Step 4: The process will be a little hard, as the mixture will thicken up quickly.

0 Comments | Posted in Recipes By 9gardens.com

Lauki Kheer

21/3/14 4:05 PM

Method :

Step 1: Begin by boiling milk in a heavy bottomed pan on medium heat.
Step 2: Bring the milk to a boil.
Step 3: Once the milk comes to a boil, turn the heat to low and simmer till it is reduced to 1/2 its quantity.

0 Comments | Posted in Recipes By 9gardens.com

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