Method :

• Step 1: In a pan, boil milk.
• Step 2: When milk is boiled let it cool down.
• Step 3: Add lemon juice slowly to make paneer.
• Step 4: In a pan heat two cups of water and sugar, when sugar is dissolved, put patties into it.

Method :

• Step 1: Mix the flour with a little ghee. 
• Step 2: Heat the sugar in water till reaches a ball consistency.
• Step 3: Slowly add the flour stirring continuously so that no lumps are formed.
• Step 4: When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.

Water Indoor Plants: Important tips to water efficiently

The watering needs of the potted plants kept in the house differ from the ones grown in the soil outside.It is essential that you understand the water requirements of your plants.

 Both over-watering and under-watering of plants can lead to their untimely death.

Method :

• Step 1: Mix hung curd with saffron, condensed milk, chopped mangoes, sugar, cardamom powder and cream.
• Step 2: Leave to chill.
• Step 3: Prepare mango salad by mixing diced mango with lemon juice, mint and chaat masala.

Method :

• Step 1: To prepare watermelon layer, combine 1/4 cup sugar and 1/4 cup water in a small saucepan over medium-high heat.
• Step 2: Bring to a boil; cook 30 seconds, stirring until sugar dissolves.
• Step 3: Stir in mint; cover and let stand 30 minutes.
• Step 4: Strain through a sieve into a bowl.

Method :

• Step 1: Begin by dissolving the saffron strands in 2 teaspoons of milk and keep this aside for later use..
• Step 2: Now, sieve the gram flour to remove any coarse bits and pour it into a medium bowl.
• Step 3: Add a little water at a time to make a smooth paste.
• Step 4: Whisk thoroughly to ensure that no lumps remain and the batter is very smooth and the thick consistency.

Method :

• Step 1: Wash and cut the eggplant into thin long slices about 2 inches long.
• Step 2: It should be same size as that of potatoes for French fries.
• Step 3: Add salt and turmeric to the eggplant slices and keep it in a colander for about 30 minutes for the bitter juices from the eggplant to drain off.
• Step 4: Heat oil in a pan and deep fry the eggplant pieces until they turn golden brown.