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Bread Pakoda

23/10/13 4:12 PM


Method :

  • Step 1: Divide the stuffing into 4 equal portions and keep aside.
  • Step 2: Place a slice of bread on a clean, dry surface and spread a portion of the stuffing evenly over it.
  • Step 3: Place another slice of bread over it, press lightly and cut it diagonally into 2 equal pieces.
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Besan Laddu

23/10/13 4:00 PM


Method :

  • Step 1: Mix together the sugar and saffron colour and keep aside.
  • Step 2: Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in colour.
  • Step 3: Add the cardamom powder and mix well.
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2 Item(s)

per page