Ingredients

 1 1/2 cups cooked instant noodles

 1/2 cup sweet corn (makai ke dane), cooked and crushed

 2 green chillies, finely chopped

 2 spring onions, finely chopped

 3 tbsp tomato ketchup

 1/2 cup grated processed cheese

 1/2 cup bread crumbs

 Salt to taste

 Black pepper (kalimirch) powder to taste

 Bread crumbs for coating

 Oil

Method :
  • Make 12 cutlets.
  • Preparation Time : : 10 mins, Cooking Time : : 15 mins.
  • Step1: In a bowl, combine the noodles, sweet corn,green chillies, spring onions, ketchup, cheese, bread crumbs, salt and pepper and mix well using your hands.
  • Step 2: Divide the mixture into 12 equal portions and shape into cutlets.
  • Step 3: Coat the cutlets with dried bread crumbs and shallow fry in oil on both sides till golden brown.
  • Step 4: Serve hot with ketchup or green chutney.