Ingredients

 3/4 cup (100 grams) besan (Bengal gram flour), coarsely ground

 3/4 cup (100 grams) powdered sugar

 1/3 cup (60 grams) ghee

 1/4 tsp cardamom (elaichi) powder

 2 to 3 drops saffron colour
Method :
  • Make 7 laddus.
  • Preparation Time: 5 mins, Cooking Time:10 mins.
  • Step1: Mix together the sugar and saffron colour and keep aside.
  • Step 2: Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in colour.
  • Step 3: Add the cardamom powder and mix well.
  • Step 4: Remove from the fire and pour onto a plate (thali). Cool completely.
  • Step 5: Mix together the gram flour mixture and sugar.
  • Step 6: Divide into 7 equal portions and shape into laddus.
  • Tips .You can use regular gram flour instead of the coarsely ground gram flour for the above recipe.