Method :

• Step 1: Chop the baby corn into small pieces.
• Step 2: Wash the potatoes and peel them. Cut them into medium-sized pieces.
• Step 3: Add the chopped potato, baby corn and fresh beans to a bowl of salt water.
• Step 4: Cook this in a cooker for 15 minutes.
• Step 5: Peel the onions and chop them into tiny pieces.

Method :

• Step 1:Cook rice and set it aside to cool.
• Step 2: Heat oil in a kadai and fry spices and add onion ,salt,curry leaves, ginger and garlic paste for 2 to 3 mins till it turns goldenish pink.
• Step 3: Add cabbage and capsicum and cook for another 2 to 3 mins.

Method :

Step 1: Fry capsicum pieces in oil and keep it aside.

 Step 2: Fry coriander seeds, cashews and groundnuts separately, without adding oil.

Step 3: Make a paste of groundnuts and cashews separately.

Step 4: Grind onion, tomato, garlic, ginger, cumin seeds, the spices and coriander seeds into a smooth paste

Method :

• Step 1: Preheat oven to 180°C.

• Step 2: Toss the capsicum in half the oil, then place on a baking tray.