Method :

• Step 1: Divide the stuffing into 4 equal portions and keep aside.
• Step 2: Place a slice of bread on a clean, dry surface and spread a portion of the stuffing evenly over it.
• Step 3: Place another slice of bread over it, press lightly and cut it diagonally into 2 equal pieces.

Method :

• Step 1: Mix together the sugar and saffron colour and keep aside.
• Step 2: Melt the ghee in a kadhai, add the gram flour and cook over a low flame stirring continuously till it is golden brown in colour.
• Step 3: Add the cardamom powder and mix well.

Method :

• Step 1: In a bowl, combine the noodles, sweet corn,green chillies, spring onions, ketchup, cheese, bread crumbs, salt and pepper and mix well using your hands.
• Step 2: Divide the mixture into 12 equal portions and shape into cutlets..

Method :

• Step 1: Measure flour into a large mixing bowl.
• Step 2: Slowly whisk in the milk.
• Step 3: Whisk in the salt, eggs, cinnamon, vanilla essence and sugar until smooth.

Method :

• Step 1: Bring a large pot of salted water to a boil, add pasta and cook until al dente.
• Step 2: Drain and rinse under cold water.
• Step 3: Set aside to chill.
• Step 4: In a large frying pan, heat the olive oil over medium low heat.
• Step 5: Add the olives, oregano, parsley, green onions and chana.

Method :

• Step 1: Melt chocolate either in a microwave or a double boiler. Whisk it well.

• Step 2: Give a small cut on one side of the rim of the plastic cups. 
• Step 3: Pour the melted chocolate inside the cups and swirl them so that the chocolate coats the cups entirely. 
• Step 4: Pour out excess.
• Step 5: Keep the cups in the refrigerator to set.